Crowd sourcing and participatory varietal selection trials launched in Kenya
By Gloria Otieno
Farmers in Kenya test crop varieties to better manage climate risks
Climate change is leading to the shifting and shortening of seasons, erratic rainfalls, prolonged droughts and higher mean temperatures in the Nyando basin in Kenya. As a result, the varieties that farmers use do not perform well under the changing climatic conditions. Therefore, there is a need to mobilize locally viable options for adaptation through efficient methods, such as participatory research.
A project led by Bioversity International on "open source" seed systems for beans, sorghum, and finger millet for climate change adaptation in East Africa aims to address these challenges. Some of the main strategies include increasing farmers’ access to a wider range of agricultural biodiversity, in order to arm them with options to better manage climate risks and biotic stresses, such as pests and diseases.
The first phase of the project consisted of finding suitable and diverse germplasm for the climate profiles of Nyando Basin. Using various computational models based on Geographic Information Systems (GIS) and Climate profiles, Bioversity International identified about 265 accessions of millet from the national genebanks of Uganda and Kenya; 261 accessions of sorghum from the genebanks of Kenya, Uganda and Tanzania; and 20 accessions of beans from the genebank of Uganda for selection by farmers. After three seasons of multiplication, many varieties did not survive the relatively shorter seasons and climate in Kenya.