Year after year, the pressure increases. On the one hand, there is the explosive growth of tourism, followed by an increase in consumption; on the other, there is drought. The small Aegean islands are preparing for the start of the tourist season with their reservoirs empty, their boreholes pumping brackish water, and an increasing dependence on desalination. The first victim of this difficult situation is what agricultural production is left on the islands, according to the doctrine of “water for the people first and then everything else.”
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As a result, the Aegean islands are preparing for a difficult year. “The reservoirs on the islands are empty. Many islands will have problems this year. And the first victims will be crop growers and livestock breeders. If it doesn’t rain, there is no vegetation, so the farmer has to buy fodder. Last year the farmers of Naxos bought bales of clover from Bulgaria,” explains Ilias Nokas, head of the Directorate of South Aegean Water at the Decentralized Administration of the Aegean.
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“When it comes to water consumption, tourism has the last word,” says Nokas. Desalination is not enough. In Ermoupoli, on the island of Syros, when the first plant was built, it had a capacity of 1,200 cubic meters, and today it has reached 5,000 cubic meters, and it is still not enough.
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“Our island has the peculiarity of being big and small at the same time,” notes Kalymnos Mayor Yannis Mastrokoukos. “Although we are small in area, we have a permanent population of 17,000. This means that we have a significant demand for water throughout the year. It’s not just about tourism, as our own attitude toward water has changed: in terms of using it for cleaning, watering gardens, filling swimming pools… things that were unthinkable two generations ago, when people had learned to live with much less water.” The island is currently supplied mainly by boreholes, and there is a desalination plant for the northern part of the island which is popular with tourists.
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