FAO disaster risk reduction brief: West Bank and Gaza Strip
This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS). It seeks to give an overview of FAO's DRR strategy and briefly describe their activities in WBGS to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events, such as floods, droughts, earthquakes, animal and plants pests and diseases.