New study reveals concerning side effect of surging food delivery orders: 'It's almost hard to breathe'
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A new study published in Nature Cities found that during heat waves in China, lunchtime food delivery orders surged nearly 13% when temperatures climbed from 68 degrees Fahrenheit to 95 degrees Fahrenheit. The study also found that approximately 45% of the heat exposure avoided by customers was effectively transferred to the couriers making those deliveries.
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Working in excessive heat for extended periods can lead to serious health complications, including heat exhaustion and heat stroke. Another study found that in Shanghai and Hangzhou, delivery workers not only handled more orders during heat waves but also worked 6% longer shifts - meaning prolonged exposure to dangerous conditions, per Inside Climate News.
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In New York City, the nonprofit Los Deliveristas Unidos has partnered with local officials to create rest hubs where delivery workers can cool down and recharge, as Inside Climate News reports. The NYC Comptroller's office has also called for stronger worker protections in response to extreme weather threats.
In India, food delivery platforms like Swiggy and Zomato have set up cooling stations with water and rest areas for their workers. Researchers suggest that companies should go further by offering heat allowances, subsidies, and health insurance to ensure workers aren't forced to choose between their livelihood and their safety.
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