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Climate change adaptation and mitigation in fisheries and aquaculture

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This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector.

You will learn about

  • General facts on the fisheries and aquaculture sector 
  • Impacts of climate change on the sector and specific elements on marine fisheries, inland fisheries and aquaculture 
  • Main responses to climate change including: Adaptation measures and their practical application through case studies; and mitigation measures to reduce the sector’s carbon footprint

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Themes Climate change Food security and agriculture

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